Herb Chicken in Sourdough Bread

Available now. The Camp Kitchen has been developed after years of listening and conversing to the camping and travelling communities of Australia. This unique book offers a creative range of camp oven and camp cooking delivering satisfaction to all campers and cooks alike. Grilling, rotisserie, frying, stewing, baking and some salad recipes are included in this awesome book. Beginners and experienced camp cooks will find an array of various flavours to match their cooking ability.  Recipes including: Breads One pots Pizzas Dough Pastries  Gluten free Vegetarian Seafood Beef Pork Chicken  Lamb Mince Cakes Salads The wide range of flavors in this book will have your guests drooling and wanting more. Everything from starters, mains, salads and desserts are in this book just waiting to be devoured. Included in The Camp Kitchen are tips, hints and guides, measurement conversion and herb companion charts to help your creative flair. Full colour photos of over 70 recipes this sixty page recipe book will keep you, your family and friends busy at home and on many camping trips for years to come.    

Cooking with Camp Ovens is the ultimate camp oven cookbook for anyone eager to master outdoor cooking recipes. You don’t need a college degree to start—it’s easy to dive in and experiment with this guide, whether using an Australian made Spun Steel Oven or cast iron camp oven Dutch oven. These versatile tools have remained popular for hundreds of years across cultures due to their ability to create rich flavours while simplifying the process with one-pot meals. This camp oven cookbook provides a complete bush cooking guide, revealing secrets to cooking a variety of dishes with ease. Whether you’re roasting, stewing, or baking in a campfire setting, the book introduces new techniques, practical tips, and menu ideas tailored for camping recipes in Australia. Learn how to cook with hot coals, charcoal, Heat Beads®, or gas, and even adapt recipes for a conventional oven. You’ll discover how to manage windy conditions, prevent hot spots, and choose the right equipment to get started. For those who appreciate cast iron camp oven cooking, or if you’re looking for high-quality, Australian-made options, explore our range of spun steel camp ovens. The included heat guide will ensure perfect results every time. This guide also walks you through essential steps like pre-seasoning your camp oven and keeping it in top condition with maintenance and cleaning tips. From roasts, stews, damper, and corned silverside to pies, pizzas, seafood, and desserts, this cookbook offers a wide range of delicious and healthy recipes. Explore techniques like cooking with paperbark and wood chips, using seasonal produce you can find on your travels or at local markets. Whether you're a seasoned outdoor chef or new to bush cooking, this camp oven cookbook is an essential resource for making the most of outdoor cooking. It’s a valuable companion for any outdoor cook, helping you create flavourful meals that perfectly suit your lifestyle and love for the Australian outdoors.

Fair Dinkum Dampers provides the best explanation on various cooking methods and examples of raising, chemical and biological agents. This Camp Oven Cook Book will give you the history of dampers, tricks and tips, giving you a better understanding on how to create a delicious damper. This handy book will guide the reader and provide secrets of successfully cooking a damper in a camp oven, dutch oven, in a fire, on gas, with Heat Beads®, charcoal or in a conventional oven. OzWit shows you the way of creating new unique and innovative ways of stuffing, and preparing dampers, never seen before. Whether preparing a damper as a starter, appetizer, breakfast, main meal or dessert, you will find just the right damper recipe for each and every occasion. A great section at the back of the book provides parents or grandparents with quick and easy sweet treats which will delight the kids and keep them busy around a campfire, delivering new twists on old favourites. This book embraces the reader’s world, their loves and passions around a shared interest in outdoor cooking.

These two popular Camp Oven Cook Books are filled with creative content to help the camp fire cook deliver and explore beautiful mouth-watering camp oven recipes. Have your fellow campers and or guests drooling at the mouth and wanting more. Cooking with Camp Oven's has entree's, mains and creative desserts. OzWit enjoys creating recipes to please, we often cook up out and about or just in the back yard with the aids of our spun steel camp ovens and Quokka Folding Fire Pits, “our passion for cooking is driven by our taste buds” “Cooking with Camp Ovens” will guide the reader and provide secrets of successfully cooking a wealth of menu ideas, new techniques, practical hints designed for ease of preparation in a camp oven or dutch oven. A practical guide to help you start cooking a camp oven/ dutch oven in a fire with adequate hot coals, on gas, with Heat Beads®, charcoal or in a conventional oven. What to do in windy conditions, how to prevent hot spots, and what you need to get you started.   “Fair Dinkum Dampers” teaches you different and creative ways to turn damper into main meals and desserts. It also includes fun recipes for the kids so they can learn camp cooking techniques. This handy book will guide the reader and provide classic information of how to cook creative dampers in a camp oven. Full colour gloss 150 gsm pages with a colour photo of every recipe along with hints and tips for cooking a successful camp oven.   Within the pages of both these books you will enjoy an exciting range of healthy, delicious meals with flavour. A valuable asset to any outdoor cook, a mouth-watering selection of recipes cooking with roast meat, damper, pot roast or stews, pies, pizzas, corned silverside, sausages, seafood, desserts or time old classics using paperbark and wood chips with seasonal produce you may find at your local market or on holiday or your travels.