Once seasoned well (the more you use it the better it will be), you get a nice non-stick surface.
- 3 legs on lid and base allow for easy stacking of camp ovens if you use more then one to cook. Therefore it is more economical in coal usage. The extra weight in the lid holds more heat, which is where the majority of the heat needs to go.
- turn lid over and use as a fry pan, ideal for omelette, pancake, steak etc. Deep lid base will contain contents whilst cooking.
- vent hole to control steam in order to manage moisture content of meal.
- spring handle which allows for comfortable handling
- comes with instructions on how to store and care for your camp oven
- This 12 inch dutch oven is a special and limited edition
The 9 quart camp oven is ideal for 5 - 8 people or cooking a large roast.