Fair Dinkum Dampers provides the best explanation on various cooking methods and examples of raising, chemical and biological agents.

Also this book provides the history of damper, tricks and tips giving you a better understanding on how to create a delicious damper.

This handy book will guide the reader and provide secrets of successfully cooking a damper in a camp oven, Dutch oven, in a fire, on gas, with Heat Beads® or in a conventional oven.

OzWit shows you the way of creating new unique and innovative ways of stuffing, and preparing dampers, never seen before.

Whether preparing a damper as a starter, appetizer, breakfast, main meal or dessert, you will find just the right damper recipe for each and every occasion.

A great section at the back of the book provides parents with  quick and easy sweet treats which will delight the kids and keep them busy around a campfire, delivering new twists on old favourites.

This book embraces the reader’s world, their loves and passions around a shared interest in outdoor cooking.

Recipes in OzWit's "Fair Dinkum Dampers" book include:
Cheesy Fondue
Naan Bread
Herb and Garlic
Light and Fluffy
Bacon, Egg and Cheese
Banana, Bacon and Cheese
Baked Benedict Bombs
Potato, Cheese and Pesto
Beer, Cheese and Bacon
Caramelised Onion & Sweet Potato
Cheese Bacon and Onion Scones
Banana Bread
Damper Breads
Spinach, Feta & Chilli Jam
Creamy Crab stuffed
Creamy Bacon and Cheese infused
Italian stuffed
Garlic King Prawn
Savoury Tomato and Onion
Beetroot and Bacon
Mini Bacon, Zucchini and Cheese
Bacon and Cheese
Hot Cross Damper
Mixed Fruit Christmas
Beetroot Relish
Caramelised Onion Relish
Tomato Relish
Pear and Walnut
Caramel and Cinnamon Swirl
Berry Choc
Apple Zinger
Kids Treats
Jam Jewels
Choc Peppermint Twists
Choc Chip Twists
Banana and Chocolate Log
Banana Delights
Aussie Sweet Sticks

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