Cooking with Camp Ovens is a great book and you don’t need a college degree to understand and start experimenting with cooking in your camp oven or dutch oven.
The reason why the camp oven or dutch oven continues to be popular in all cultures for 100’s of years principally is the flavour and ease of use by simply putting everything into one pot.
The camp oven or dutch oven has been used for hundreds of years and continues to be popular with all cultures, principally because of the flavour and simplicity of putting everything into one pot.
This Camp Oven Cook Book will guide the reader and provide secrets of successfully cooking a wealth of menu ideas, new techniques, practical hints designed for ease of preparation in a camp oven or dutch oven.
A practical guide to help you start cooking a camp oven or dutch oven in a fire with adequate hot coals, on gas, with Heat Beads®, charcoal or in a conventional oven. What to do in windy conditions, how to prevent hot spots, and what you need to get you started.
A handy heat bead or charcoal guide is provided for those who love the practicality of cooking with this method.
Instructions on how to pre-season your camp oven or dutch oven, keeping it working and cooking well with our cleaning and maintenance tips.
Enjoy an exciting range of healthy, delicious meals with flavour. A valuable asset to any outdoor cook, a mouth-watering selection of recipes cooking with roast meat, damper, pot roast or stews, pies, pizzas, corned silverside, sausages, seafood, desserts or time old classics using paperbark and wood chips with seasonal produce you may find at your local market or on holiday or your travels.
We offer a book to help consumers create a past time that meets their lifestyle.
