Products

OzWit White Camp Oven Heat Gloves Small and Large pack SMALL    LARGE   DOUBLE PACK  The OzWit Camp Oven Gloves are great for handling extremely hot cast iron and spun steel camp ovens. Also, great around hot plates, oven utensils and trays, BBQs, pizza ovens, and racks in your conventional oven at home. Available in Large and Small, these Kevlar and silicon gloves are ambidextrous and fit your left or right hand. The OzWit Camp Oven Gloves are scorch and cut resistant, protected with a Kevlar coating and have silicon studded grips. Added protection comes from the double lining, all these attributes make the gloves rated at 300 degrees celcius and dramatically reduces heat penetrating through to your skin. The heat will come through but builds up slowly giving you approximately 25 to 30 seconds to place your items safely in your desired location depending on the amount of heat emanating from your item. When working with hot coals around the fire place, the long sleeves prevent radiant heat irritating your arms, this is also helpful in reducing the chance of oven rack burns occurring when using your conventional home oven. Kevlar coating Silicon grips Double lined Long Sleeves  Multi use Scorch resistant Cut resistant Two sizes fits all Not suited for naked flame contact, Do not use when wet.

These two popular Camp Oven Cook Books are filled with creative content to help the camp fire cook deliver and explore beautiful mouth-watering camp oven recipes. Have your fellow campers and or guests drooling at the mouth and wanting more. Cooking with Camp Oven's has entree's, mains and creative desserts. OzWit enjoys creating recipes to please, we often cook up out and about or just in the back yard with the aids of our spun steel camp ovens and Quokka Folding Fire Pits, “our passion for cooking is driven by our taste buds” “Cooking with Camp Ovens” will guide the reader and provide secrets of successfully cooking a wealth of menu ideas, new techniques, practical hints designed for ease of preparation in a camp oven or dutch oven. A practical guide to help you start cooking a camp oven/ dutch oven in a fire with adequate hot coals, on gas, with Heat Beads®, charcoal or in a conventional oven. What to do in windy conditions, how to prevent hot spots, and what you need to get you started.   “Fair Dinkum Dampers” teaches you different and creative ways to turn damper into main meals and desserts. It also includes fun recipes for the kids so they can learn camp cooking techniques. This handy book will guide the reader and provide classic information of how to cook creative dampers in a camp oven. Full colour gloss 150 gsm pages with a colour photo of every recipe along with hints and tips for cooking a successful camp oven.   Within the pages of both these books you will enjoy an exciting range of healthy, delicious meals with flavour. A valuable asset to any outdoor cook, a mouth-watering selection of recipes cooking with roast meat, damper, pot roast or stews, pies, pizzas, corned silverside, sausages, seafood, desserts or time old classics using paperbark and wood chips with seasonal produce you may find at your local market or on holiday or your travels.

Cooking with Camp Ovens is the ultimate camp oven cookbook for anyone eager to master outdoor cooking recipes. You don’t need a college degree to start—it’s easy to dive in and experiment with this guide, whether using an Australian made Spun Steel Oven or cast iron camp oven Dutch oven. These versatile tools have remained popular for hundreds of years across cultures due to their ability to create rich flavours while simplifying the process with one-pot meals. This camp oven cookbook provides a complete bush cooking guide, revealing secrets to cooking a variety of dishes with ease. Whether you’re roasting, stewing, or baking in a campfire setting, the book introduces new techniques, practical tips, and menu ideas tailored for camping recipes in Australia. Learn how to cook with hot coals, charcoal, Heat Beads®, or gas, and even adapt recipes for a conventional oven. You’ll discover how to manage windy conditions, prevent hot spots, and choose the right equipment to get started. For those who appreciate cast iron camp oven cooking, or if you’re looking for high-quality, Australian-made options, explore our range of spun steel camp ovens. The included heat guide will ensure perfect results every time. This guide also walks you through essential steps like pre-seasoning your camp oven and keeping it in top condition with maintenance and cleaning tips. From roasts, stews, damper, and corned silverside to pies, pizzas, seafood, and desserts, this cookbook offers a wide range of delicious and healthy recipes. Explore techniques like cooking with paperbark and wood chips, using seasonal produce you can find on your travels or at local markets. Whether you're a seasoned outdoor chef or new to bush cooking, this camp oven cookbook is an essential resource for making the most of outdoor cooking. It’s a valuable companion for any outdoor cook, helping you create flavourful meals that perfectly suit your lifestyle and love for the Australian outdoors.

Ranger Nick's own brand premium quality cast iron camp oven 9 quart (12 inch)    The advantage of the Cast Iron Camp Oven is that it conducts and holds the heat longer with a constant distribution, which results in smooth and even cooking. It also produces a more unique flavour as it ages.   The cast iron camp oven is ideal for outdoor cooking but can equally be used in your indoor kitchen. Cast iron cookware is one of the healthiest surfaces to eat off and is easy to clean.Once seasoned well (the more you use it the better it will be), you get a nice non-stick surface.    Features: 3 legs on lid and base allow for easy stacking of camp ovens if you use more then one to cook. Therefore it is more economical in coal usage. The extra weight in the lid holds more heat, which is where the majority of the heat needs to go.         turn lid over and use as a fry pan, ideal for omelette, pancake, steak etc. Deep lid base will contain contents whilst cooking. vent hole to control steam in order to manage moisture content of meal. spring handle which allows for comfortable handling pre-seasoned comes with instructions on how to store and care for your camp oven This 12 inch dutch oven is a special and limited edition     The 9 quart camp oven is ideal for 5 - 8 people or cooking a large roast.